tag:blogger.com,1999:blog-5083057410308484731.post4059302437967984619..comments2023-08-08T00:46:35.419-04:00Comments on 罐頭裡的蛋治: [煮食] 滷鴨舌滷鴨翅 Braised Duck Tongue & Wings蛋治 Canchihttp://www.blogger.com/profile/09901397916345868255noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5083057410308484731.post-73363647444804923082008-05-28T10:55:00.000-04:002008-05-28T10:55:00.000-04:00tang: =_= 我都不知道妳會不會吃這些啦~ 怎麼敢問呢?對, 就不知該寫甚麼, 只好亂寫了.tang: =_= 我都不知道妳會不會吃這些啦~ 怎麼敢問呢?<BR/><BR/>對, 就不知該寫甚麼, 只好亂寫了.蛋治 Canchihttps://www.blogger.com/profile/09901397916345868255noreply@blogger.comtag:blogger.com,1999:blog-5083057410308484731.post-67531345074662374232008-05-27T21:25:00.000-04:002008-05-27T21:25:00.000-04:00不要問我..我沒吃過老天碌的....(不過你也沒問我就是..XD)翻滾吧......這句是....新...不要問我..我沒吃過老天碌的....<BR/>(不過你也沒問我就是..XD)<BR/><BR/>翻滾吧......這句是....新學來的嗎。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5083057410308484731.post-16932833872606634132008-05-27T13:10:00.000-04:002008-05-27T13:10:00.000-04:00高妹: 是啊, 我還加了糖.我沒有加薑和蔥(不記得有沒有).即使沒特別, 但我就是沒吃過嘛...高妹: 是啊, 我還加了糖.<BR/>我沒有加薑和蔥(不記得有沒有).<BR/><BR/>即使沒特別, 但我就是沒吃過嘛...蛋治 Canchihttps://www.blogger.com/profile/09901397916345868255noreply@blogger.comtag:blogger.com,1999:blog-5083057410308484731.post-36730722775190814592008-05-27T13:04:00.000-04:002008-05-27T13:04:00.000-04:00你是用了滷水汁,然後還加調味料?我記得以前有滷水汁的話都只是再加薑和蔥就ok了~老天祿的鴨舌...高...你是用了滷水汁,然後還加調味料?<BR/>我記得以前有滷水汁的話都只是再加薑和蔥就ok了~<BR/><BR/>老天祿的鴨舌...高妹有吃過!!<BR/>我只是被要求買來做手信時吃過一條而已,<BR/>沒什麼特別啦!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5083057410308484731.post-13282330428517611382008-05-27T12:35:00.000-04:002008-05-27T12:35:00.000-04:00小倩: 是我自作主張把它歸類到內臟去...對不起...我錯了... (跪)小倩: 是我自作主張把它歸類到內臟去...<BR/>對不起...我錯了... (跪)蛋治 Canchihttps://www.blogger.com/profile/09901397916345868255noreply@blogger.comtag:blogger.com,1999:blog-5083057410308484731.post-41056396340419825742008-05-27T12:23:00.000-04:002008-05-27T12:23:00.000-04:00那個可不可以小小聲問為什麼鴨舌是內臟啊?那個<BR/>可不可以小小聲問<BR/><BR/>為什麼鴨舌是內臟啊?Anonymousnoreply@blogger.com